Chocolate-Strawberry Truffle Pie

Chocolate-Strawberry Truffle Pie

(Makes 1 pie)

2.5 cups strawberries, or other berries (250g) (I used frozen)
1/4 cup plus 2 tablespoons cocoa powder or cacao
1.5 cups cashews (150g)
1/2 tablespoon pure vanilla extract
1/3 cup virgin coconut oil
3 stevia packets (or 1/4 cup agave) (Plus extra as desired)
1/8 tsp salt

In a bowl, cover the cashews with water and let sit at least 4 hours. Then drain. Combine all ingredients in a Vita-Mix or high-powered blender or food processor. If using stevia, add 4-5 tablespoons water. (Omit the water if using agave.) Blend until super-smooth. Taste and add more sweetener until desired taste is reached. (I added 2 tablespoons extra agave to half the pie… and I kept the entire bitter side all to myself. Muahahaha!) Pour into a prepared pie crust (see below for a crust recommendation), and freeze.

If you can’t have nuts, try this recipe: (Nut-Free) Raw Chocolate Pie.

For crust, I highly recommend: Hot Chocolate Crust.

From Chocolate Covered Katie!