I was very intrigued by this recipe, not only because I love sprouting stuff, but because I already eat steel cut oats on a daily basis.
Ingredients:
1 - 2 cups of whole oat groats, "naked oats, or hulless oats, soaked overnight.
1/4 cup almonds, soaked, 2 hours
1 - Tbsp chia seeds
Topping Suggestions: Raisins, coconut, apples, bananas, berries, slivered almonds, etc.
Directions:
Rinse and drain oats and almonds thoroughly. Gently pulse in food processor.
Transfer to a bowl. Add chia seeds, pinch of sea salt, raisins, shredded
coconut, chopped apples, or whichever toppings you like. Sweeten with
honey or maple syrup and/or sprinkle with cinnamon. In the winter, you
may like to warm this in the dehydrator for a bit.
Pour in some fresh nut milk ENJOY!
You can find the original recipe here.
