Oatmeal Peanut Butter Cookies

Modified from Dr. Oz.

Ingredients

2 ripe bananas

1/3 cup peanut butter

2 tbsp coconut or almond milk

1 tsp vanilla extract

2 tbsp agave nectar

1 Tablespoon ground flax mixed with 3 Tablespoons water (let sit for a few minutes and mix well)

2 1/2 cups quick-cooking or rolled oats

1/4 cup whole wheat flour

Dash ground cinnamon

Directions

Preheat oven to 350°F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.  

Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13-16 minutes or until pale golden brown. Cool for 5 minutes. 

No Bake Energy Bites

My bestie found this recipe on Pinterest and we love it.  I tweaked it a little bit, but love it all the same!

Ingredients:

1 cup rolled oats

1/2 cup Natural Peanut Butter, Almond Butter or Hempnut Butter

1/3 cup of Agave

1 cup of unsweetened coconut flakes

1/2 cup of ground flax

1/2 cup of non dairy mini chocolate chips

1 tsp vanilla

Mix together in a bowl and chill for a while in the fridge.  Roll into balls and you can refrigerate or freeze them.  Great for after school snacks!