Red Pepper & Sweet Potato Soup

2 red bell peppers, roughly chopped
4 cups sweet potatoes, peeled and roughly chopped (you could probably use butternut squash instead)
1 onion, roughly chopped
2 cloves of garlic
5-6 cups of veggie broth
salt and pepper to taste

Directions:  Combine veggies, onion, garlic and broth.  Bring to boil.  Reduce heat and simmer around 30 minutes or until the veggies are soft.  Puree in blender in batches.  Season and Serve