Don't you just love Karma Chow? I do! Not just because Tony Horton is a fan, either. It's National Strawberry month AND National Salad month! Do you know what that means? It means my world is happy since I love both! I found this little beauty and would like to share it.
Ingredients
- 1 c. quinoa, rinsed, cooked & cooled
- 1 c. strawberries, quartered
- 1 avocado, diced
- 1/2 c. jicama, peeled and diced
- 1/2 c. red bell pepper, diced small
- 2 scallions, white parts only, thinly sliced
- 2 tbs freshly chopped mint
Combine all ingredients together in a large bowl. Drizzle dressing over top and stir to combine.
Citrus Dressing
- ¼ c. olive oil
- 3 tbs lime juice
- juice of one orange
- 2 tsp Dijon mustard
- sea salt
- 2 tsp agave nectar
- 2 tbs rice vinegar
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