My cousin made this for my 40th birthday dinner. I loved it. I mean, LOVED it!
12 ounces of firm silken tofu, crumbled
1/4 to 1/2 cup pure maple syrup
1/3 cup unsweetened cocoa
2 tsp vanilla extract
pinch of salt, optional
Directions:
Place all ingredients in food processor and blend several minutes until smooth and creamy. Chill in the refrigerator until serving time.
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