Quinoa Protein Bars

This bar is full of superfoods for runners to help fuel the body before a workout and refuel after.

Ingredients

• 2 cups of cooked quinoa
• 1/2 cup natural peanut butter
• 1 large banana, peeled
• 2 pitted dates
• 1 tbsp agave
• 1 scoop of Chocolate Shakeology
• 2 tbsp chia seeds
• 1/4 cup chocolate chips (I recommend Enjoy Life Dairy and Nut free mini chips)

Instructions

1. In a food processor, add peanut butter, banana, dates, and agave. Mix until smooth.
2. In a medium bowl add the cooked quinoa and peanut butter mixture together. Add chia seeds and chocolate chips and mix well.
3. Line a 8×8 baking dish with plastic wrap and pour mixture into dish.
4. Spread until evenly distributed
5. Freeze until firm, about 2 hours
6. Then remove from the dish and cut into squares
7. Wrap individually and put back in the freezer until ready to eat