My sister shared this recipe with me. She got it off of Cooking Light and I tweaked it a little bit to make it dairy free. You could even make it gluten free if you used gluten free oats.
Ingredients:
2 cups uncooked quick oats
1/2 cup brown sugar
1/3 cup raisins
1 T chopped walnuts
1 tsp baking powder
1 1/2 cups of coconut or almond milk
1/2 cup applesauce or 1/2 cup pumpkin puree
2 T Earth Balance butter
1 T ground flax mixed with 3 T water (let sit for a minute)
1/4 cup of diary free mini chocolate chips (optional)
Cooking spray
Directions:
- Preheat oven to 375°.
- Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, earth balance butter, and flax mixture. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.
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