Eat to Live Salad Dressing
Put all into your Vitamix, food processor or blender:
1 bunch of cilantro, rinsed well, stems removed (just cut off the top with scissors)
4 stems of basil, rinsed, stems removed.
1 Tbsp Agave Nectar (to taste)
½ cup Rice Vinegar
¼ cup Red wine vinegar
2 Artichoke hearts or bottoms, diced (for thickening)
8 drops of Lime Essential Oil
4 stems of basil, rinsed, stems removed.
1 Tbsp Agave Nectar (to taste)
½ cup Rice Vinegar
¼ cup Red wine vinegar
2 Artichoke hearts or bottoms, diced (for thickening)
8 drops of Lime Essential Oil
Taste and adjust with more vinegar, agave or lime oil, and Himalayan sea salt to taste (optional).
For more information about the Sanity Health Challenge, click here.
For more information about the Sanity Health Challenge, click here.
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