Candyland Peppermint Bark

Candyland Peppermint Bark

(gluten-free)

• 1/2 cup coconut butter or Homemade Coconut Butter
• 1 drop pure doTerra Peppermint Essential Oil
• 1 and 1/2 T agave (or to taste), or stevia drops to taste (I actually like it unsweetened, so you can try that too!)
• optional: sprinkles, crushed candy canes, other garnishes

Mix all ingredients together in a bowl. (Make sure to melt your coconut butter first if it’s hard. I like to stick the jar in a warm—not hot—oven for just a few minutes.) Spread the mixture onto wax paper, then put it in the fridge or freezer to harden. After just a few minutes in the freezer, it’s become delicious bark!

Chocolate version: Replace coconut with Hot Chocolate Butter.

Original Recipe adapted from Chocolate Covered Katie.