Barbara's Raw and Vegan Shakeology Peppermint Brownies

Combining my beloved Shakeology and Peppermint oil, I am so blissfully happy that my friend, Barbara Christensen, came up with this recipe!  

Shakeology Peppermint Brownies

Ingredients:

Bottom Ingredients:

1 cup pitted medjool dates

1 cup sacha inchi seeds (or mix of almonds and walnuts)

1 tbsp Hemp Nut Seeds (optional)

1/4 cup Chocolate Shakeology

Top Ingredients:

2/3 cups unsweetened applesauce (or 2 ripe bananas)

1/2 cup Chocolate Shakeology

1 drop of Peppermint Essential oil

4 tbsp raw hemp nut butter (or almond butter)

4 tbsp agave syrup (if you don't need it to be vegan you can use honey)

Instructions:

1. Mix together all bottom ingredients in a food processor until well blended.
2. Spread bottom ingredients in a large glass baking pan until evenly distributed
3. Mix together top ingredients in a food processor until well blended.
4. Spread top blend over bottom layer base until evenly distributed.
5. Place in freezer for 30 minutes.
6. Cut into 16 squares
7. Serve with your favorite Coconut Ice Cream for a dessert that everyone will rave about for months after the fact. 

Makes approximately 16 squares.