“Get Well”Comfort Soup
(Get well soon soup!)
- 14 oz sliced mushrooms (I used a combination of oyster and shiitake)
- 4 oz sliced portobello mushrooms (or sub another type)
- 1/2 cup chopped onion
- 1 and 1/2 tablespoons garlic, minced
- 1-3 tsp olive oil (or vegetable oil)
- 45 oz broth of choice (I used Imagine No-Chickn)
- 1 teaspoon dried thyme
- 3 and 1/2 tablespoons red miso (I’m sure white miso would be fine)
- optional: rice, a protein source, noodles (I added soba noodles, because I adore them.)
- optional: scallions for garnish
Heat a sauté pot, then add oil, mushrooms, and garlic. Cook 8-10
minutes. Add broth and thyme, and bring to a boil. Cover and lower to a
simmer for 20-30 minutes. Take off heat and add miso. (Miso is added at
the end because boiling it destroys the health benefits.) Stir to
dissolve. If desired, add cooked rice or noodles, and/or a protein
source. Makes 4 large servings or 6-7 starter servings.
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