Tuesday, March 13, 2012

Keysha's Quinoa Salad

Ingredients:
1 cup quinoa
chopped green onions
half of a peeled cucumber, chopped up
halved red grapes
3 T olive oil (to taste - could be more or less)
3 T white wine vinegar (to taste - could be more or less)

Directions:
2 cups water with 1 cup quinoa in a pot. bring to boil then cover and simmer on low for about 15 minutes (until water is absorbed). Then mix it with the rest of the ingredients.  Refrigerate until chilled. 

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