Vegan Pumpkin Zucchini Bread

1/2 cup applesauce
2 cups stevia
1 cup canned pumpkin
1 cup vegetable shortening
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

1. In a mixing bowl, combine applesauce and sugar. Add pumpkin, shortening and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts.
2. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans.
3. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.